Jalapeño Chicken

Ingredients

• 1 pound chicken tenders
• 1 1/2 to 2 cups buttermilk
• 1 (12 ounce) jar jalapeños with juice
• 2 cups crumbled Ritz crackers
• 1 teaspoon seasoned salt
• 1 teaspoon granulated garlic
• Vegetable oil

Instructions

1. Marinate chicken with buttermilk and jalapeños with juice for 4 to 5 hours.
2. Dip chicken into cracker mix to coat.
3. Fry in oil in a skillet for 5 to 10 minutes.