Print Recipe

Jamaican Fried Chicken with Charred Pineapple Salsa




Charred Pineapple Salsa


  1. Chicken: Dust chicken breasts with flour, then dip in buttermilk. Combine Jamaican seasoning with corn meal; press chicken breasts into yellow corn meal.
  2. Fry chicken in vegetable oil until golden brown and cooked through.
  3. Serve with Charred Pineapple Salsa.
  4. Charred Pineapple Salsa: Heat your grill or grill pan to medium. Cook pineapple rings until lightly charred on both sides. Dice pineapple, then mix with remaining ingredients in a glass bowl.
  5. Chill until served.

Source: Chef Jason Warden - Scottsdale Culinary Institute, Scottsdale, Arizona


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.