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Jamaican Fried Chicken with Charred Pineapple Salsa

Ingredients

Chicken

Charred Pineapple Salsa

Method

  1. Chicken: Dust chicken breasts with flour, then dip in buttermilk. Combine Jamaican seasoning with corn meal; press chicken breasts into yellow corn meal.
  2. Fry chicken in vegetable oil until golden brown and cooked through.
  3. Serve with Charred Pineapple Salsa.
  4. Charred Pineapple Salsa: Heat your grill or grill pan to medium. Cook pineapple rings until lightly charred on both sides. Dice pineapple, then mix with remaining ingredients in a glass bowl.
  5. Chill until served.

Source: Chef Jason Warden - Scottsdale Culinary Institute, Scottsdale, Arizona


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