Heat oven to 375 degrees F. Grease a rimmed 15 x 10 x 1-inch baking pan.
In shallow dish, beat 1/2 cup picante sauce, egg and garlic together until
In another shallow dish or recloseable plastic food bag, mix cornflake crumbs,
chili powder, cumin, oregano and cloves. Dip each chicken piece in picante mixture;
drain briefly. Toss in crumb mixture until well coated. Place in greased baking
pan. Drizzle with butter.
Bake, uncovered, 45 to 50 minutes or until no longer
pink in center.