Oven Fried Bloody Mary Chicken

Yield: 8 to 10 servings

Ingredients

• 2 broiler-fryers, cut up
• 2 cups Bloody Mary mix
• 1 (8 ounce) package corn tortilla chips, finely crushed
• 1 teaspoon dried whole oregano
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 teaspoon paprika
• 1/2 teaspoon salt
• 1/4 teaspoon garlic powder
• No-stick cooking spray

Instructions

1. Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 12 hours or overnight.
2. Combine tortilla chips, oregano, cumin, chili powder, paprika, salt and garlic powder; mix well.
3. Drain chicken; dredge in tortilla chip mixture. Arrange chicken pieces in 15 x 10 x 1-inch jellyroll pans that have been sprayed with cooking spray.
4. Bake at 350 degrees F for 50 to 60 minutes or until done.