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Oven Fried Bloody Mary Chicken



  • 2 broiler-fryers, cut up
  • 2 cups Bloody Mary mix
  • 1 (8 ounce) package corn tortilla chips, finely crushed
  • 1 teaspoon dried whole oregano
  • 1 teaspoon ground cumin
  • 1 teaspoon chili powder
  • 1 teaspoon paprika
  • 1/2 teaspoon salt
  • 1/4 teaspoon garlic powder
  • No-stick cooking spray


  1. Combine chicken and Bloody Mary mix in a large bowl; cover and refrigerate 12 hours or overnight.
  2. Combine tortilla chips, oregano, cumin, chili powder, paprika, salt and garlic powder; mix well.
  3. Drain chicken; dredge in tortilla chip mixture. Arrange chicken pieces in 15 x 10 x 1-inch jellyroll pans that have been sprayed with cooking spray.
  4. Bake at 350 degrees F for 50 to 60 minutes or until done.

Yields 8 to 10 servings.

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