Print Recipe

Oven Fried Chicken with
Honey Butter Sauce

Ingredients

Chicken

Honey Butter Sauce

Instructions

  1. Mix flour, salt, pepper and paprika. Dip chicken pieces into mixture.
  2. Melt butter in a shallow baking pan in a hot oven.
  3. Remove from oven. As pieces of floured chicken are placed in pan, turn to coat with butter, then bake skin side down in a single layer.
  4. Bake at 400 degrees F for 30 minutes.
  5. Meanwhile, prepare Honey Butter Sauce. Melt butter, and beat in honey and lemon juice.
  6. Turn chicken. Pour Honey Butter Sauce over chicken.
  7. Bake for 30 minutes or until tender.
  8. Spoon Honey Butter Sauce over chicken again.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.