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Parmesan Oven-Fried Chicken



  • 1/2 cup fine, dry bread crumbs *
  • 1/3 cup grated Parmesan cheese
  • 1/4 teaspoon garlic salt
  • 1/4 teaspoon pepper
  • 6 chicken breasts, halved
  • 1/4 cup Italian salad dressing
  • Vegetable cooking spray
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Yield: 4 to 6 servings

* Chicken may also be rolled in crushed cornflakes or wheat flakes.


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