In large frying pan over medium high heat add vegetable oil.
Put pretzels into a large zip-top bag, then crush with the flat side of a mallet
or roll with rolling pin until it begins to look like bread crumbs with pretzel
pieces. Put crumbs into a medium-size bowl.
Crack eggs into a medium-size bowl.
When oil is hot, dip chicken into egg then into pretzel batter.
Place in hot oil until light brown on both sides and done inside.
Source: Bobby Flay
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