Pour buttermilk over chicken in shallow dish or resealable plastic bag; cover
and refrigerate 1 hour to marinate.
Remove chicken from marinade; discard marinade.
Add chicken to combined cracker crumbs, flour, salt and red pepper in shallow
dish, turning to evenly coat all sides.
Heat oil in large saucepan to 350 degrees F. Add half of the chicken; cook 15
minutes or until chicken is golden brown and cooked through.
Remove from oil; drain on paper towels.
Repeat with remaining chicken.
Prep Time: 20 min | Total Time: 1 hr 50 min | Makes: 5 servings
Use Your Oven:
Omit oil. Marinate and coat chicken as directed. Place in
foil-lined 15 x 10 x 1-inch baking pan sprayed with cooking spray. Drizzle evenly with
1/4 cup (1/2 stick) melted butter or margarine. Bake at 375 degrees F for 40 to
50 minutes or until chicken is golden brown and cooked through.
Nutritional Information: Calories 430 Total fat 28 g Saturated fat 6 g Cholesterol
95 mg Sodium 420 mg Carbohydrate 13 g Dietary fiber 0 g Sugars 2 g Protein 31 g
Vitamin A 4 %DV Vitamin C 0 %DV Calcium 6 %DV Iron 10 %DV