Print Recipe

Southern Fried Chicken with Cream Gravy

Ingredients



Instructions

  1. Shake moist pieces of chicken, a few at a time, in a paper bag with 1/2 cup flour, the salt and the pepper until thoroughly coated.
  2. Melt equal amounts of butter and shortening to 1/2 inch depth in large, heavy covered skillet. Put in chicken; cover and brown quickly in hot fat on all sides.
  3. Reduce heat and continue frying slowly 25 minutes, turning once or twice. Remove cover during last 10 minutes of cooking.
  4. Remove chicken. Drain off all but 2 tablespoons fat from pan; stir in 2 tablespoons flour. Add cream gradually, stirring constantly. Season and cook until thickened.

Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.