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Southern Oven Fried Chicken



  • 1/3 cup flour
  • 1 teaspoon salt
  • Dash of pepper
  • 3 to 3 1/2 pound chicken pieces
  • 1 egg beaten
  • 2 tablespoons water
  • 1/2 cup grated parmesan cheese
  • 1/2 cup crushed Post Toasties corn flakes
  • 4 tablespoons (1/2 stick) melted butter or margarine
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  1. Heat oven to 375 degrees F.
  2. Mix flour and seasonings, coat chicken.
  3. Dip chicken into combined egg and water, coat chicken in combined cheese and corn flakes.
  4. Place chicken in a 13 x 9-inch baking dish; drizzle with butter.
  5. Bake 1 hour or until chicken is cooked through and juices run clear.

Yield: 4 servings

Posted by bettyboop50 at Recipe Goldmine April 27, 2001.


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