Print Recipe

15 Minute Chicken and Rice Dinner



  • 1 tablespoon vegetable oil
  • 4 small boneless skinless chicken breast halves (about 1 pound)
  • 1 1/2 cups water
  • 1 can cream of chicken soup
  • 1/2 teaspoon each paprika and pepper
  • 1 1/2 cups Minute Original Rice, uncooked
  • 2 cups fresh or thawed frozen broccoli florets


  1. Heat oil in large nonstick skillet on medium-high heat. Add chicken; cover. Cook for 4 minutes on each side or until cooked through.
  2. Remove chicken from skillet.
  3. Add water, soup and seasonings; stir. Bring to a boil.
  4. Stir in rice and broccoli.
  5. Top with chicken; cover. Cook on low heat for 5 minutes.

Yield: 4 servings

For creamier rice, increase water to 1 2/3 cups. If you use thicker, larger chicken breast halves, it may require additional cooking time.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.