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Chicken and Rice Bake



* For creamier rice, increase water to 1 1/3 cups.


  1. In a shallow 2-quart baking dish mix soup, water, rice, paprika and pepper.
  2. Place chicken on rice mixture.
  3. Sprinkle with additional paprika and pepper. Cover.
  4. Bake at 375 degrees F for 45 minutes or until chicken and rice are done.


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