Chicken and Yellow Rice

Ingredients

  • 1 chicken, cut up
  • 2 tablespoons olive oil
  • 1 onion, sliced thinly
  • 2 garlic cloves, minced
  • 1 can diced tomatoes
  • 4 cups water
  • 1 bay leaf
  • 2 teaspoons salt
  • 1 pinch saffron
  • 1 green bell pepper, chopped
  • 1 teaspoon paprika
  • 1/2 teaspoon cornstarch
  • 1 small can pimientos, minced
  • 2 cups raw rice

Instructions

  1. Fry chicken in olive oil with onions and garlic.
  2. When browned on both sides, add tomatoes and water. Boil for 5 minutes.
  3. Add bay leaf, salt, saffron, bell pepper, paprika and cornstarch. Cook over medium-low heat for about 15 minutes.
  4. Add rice and cook for about 25 more minutes. If rice becomes dry, add more water as needed.
  5. Add pimientos and cook for 10 more minutes.
  6. Remove bay leaf before serving.

This page may contain affiliate links. Any purchases made through these links help support Recipegoldmine.com at no additional cost to you. Please see our Disclosure Policy.

Quick Links

American Regional ~ Appetizers ~ Beverages ~ Bread ~ Candy ~ Cookies ~ Desserts ~ Holidays ~ International Cuisine ~ Main Course ~ Meatless ~ Restaurant ~ Salads/Salad Dressings ~ Sandwiches/Wraps ~ Side Dishes/Veggies ~ Snacks ~ Soup/Stew/Chili ~ Complete Recipe Index


DON'T MISS Weekly Specials
from The Prepared Pantry!
Some items are FREE!



Balance of Nature