Print Recipe

Taco Chicken and Rice



  • 3/4 cup raw rice (Minute rice is fine)
  • 1 can cream of mushroom or cream of chicken soup
  • 1 soup can milk
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 envelope hot taco seasoning mix
  • 4-6 boneless, skinless chicken breasts, halved


  1. Combine rice, soup, milk, mushrooms and 1/2 of the taco seasoning. Spread into a lightly greased 9 x 13-inch baking dish.
  2. Place chicken breasts on top of the mixture.
  3. Sprinkle remaining taco seasoning over chicken.
  4. Bake at 350 degrees F for 60-75 minutes or until done.
  5. Serve with sour cream and hot salsa if desired.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.