Taco Chicken and Rice


  • 3/4 cup raw rice (Minute rice is fine)
  • 1 can cream of mushroom or cream of chicken soup
  • 1 soup can milk
  • 1 (4 ounce) can mushroom stems and pieces, drained
  • 1 envelope hot taco seasoning mix
  • 4-6 boneless, skinless chicken breasts, halved


  1. Combine rice, soup, milk, mushrooms and 1/2 of the taco seasoning. Spread into a lightly greased 9 x 13-inch baking dish.
  2. Place chicken breasts on top of the mixture.
  3. Sprinkle remaining taco seasoning over chicken.
  4. Bake at 350 degrees F for 60-75 minutes or until done.
  5. Serve with sour cream and hot salsa if desired.