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Wild Rice 'n' Chicken Breasts

Ingredients

Instructions

  1. Heat oven to 375 degrees F.
  2. Cook wild rice just until kernels open slightly, 30-40 minutes.
  3. Spread rice in buttered 8 x 12-inch baking dish.
  4. Combine soup, sour cream, undrained mushrooms and sherry; pour about half of soup mixture over rice.
  5. Remove skin from chicken breasts; arrange chicken over soup.
  6. Spoon remaining soup mixture over chicken.
  7. Sprinkle with cheese.
  8. Bake, covered, for 30 minutes.
  9. Uncover and bake until heated through, about 30 minutes longer.

Makes 6 servings.


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