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Ancho Citrus Chicken Kabobs with Guava Glaze

Ancho Citrus Chicken Kabobs



Pineapple Mango Salsa


  1. In large bowl, combine orange juice, lime juice, olive oil, cumin and 1 teaspoon salt; whisk until blended.
  2. Reserve 3 tablespoons marinade.
  3. Add chicken to marinade remaining in bowl; mix to coat.
  4. Cover and marinate for 30 minutes, stirring occasionally.
  5. Heat stovetop ridged grill pan over medium heat or preheat broiler.
  6. Drain chicken, discarding used marinade.
  7. Sprinkle 1/2 teaspoon salt, smoked paprika, chile powder and cayenne over chicken and toss to coat.
  8. Thread chicken onto eight skewers, alternating with pieces of red bell pepper and lime wedges.
  9. Grill chicken over medium heat on stovetop ridged grill pan or broil for 5 minutes per side or until cooked through.
  10. For glaze, whisk together guava jam and 1 tablespoon reserved marinade; brush over chicken.
  11. Meanwhile for salsa, combine all salsa ingredients with 2 tablespoons reserved marinade; mix well.
  12. Serve chicken skewers with salsa.
  13. Garnish with orange slices and cilantro sprigs, if desired.

Yield: 4 servings

Recipe and photo credit: National Chicken Council.


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