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Apple Raisin Stuffed Chicken Breasts

Apple Raisin Chicken Breasts


  • 2 cups College Inn® Chicken Broth 99% Fat Free
  • 1/3 cup butter
  • 1 cup stuffing mix (herb seasoned)
  • 1/3 cup apples chopped
  • 1/4 cup raisins seedless
  • 4 boneless, skinless chicken breast
  • 2 tablespoons all-purpose flour
  • 1 teaspoon tarragon leaf


  1. In saucepan, over medium-high heat, heat 1/3 cup chicken broth and 2 tablespoons butter until butter melts.
  2. Stir in stuffing mix, apple and raisins.
  3. With meat mallet or rolling pin, flatten chicken breasts to about 1/4-inch.
  4. Place 1/4 of stuffing mixture on each breast half; roll, enclosing stuffing.
  5. Secure with wooden picks.
  6. In skillet, over medium-high heat, melt remaining butter.
  7. Brown chicken on all sides; remove.
  8. Blend flour and tarragon into butter in skillet.
  9. Gradually add remaining broth, stirring constantly until mixture thickens and boils.
  10. Return chicken to skillet; reduce heat.
  11. Cover; simmer 20 minutes or until chicken is cooked through.

Prep Time: 20 min | Cook Time: 25 min
Total Time: 45 min | Makes 4 servings

Nutrition Information (Amount Per Serving): Calories: 520 Total Fat: 22 g Cholesterol: 131 mg Sodium: 1327 mg Total Carbohydrates: 41 g Protein: 39 g

Recipe and photo credit: College Inn®/©Del Monte Corporation

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