- 1 fryer, cut up
- 1/4 cup flour
- 2 tablespoons vegetable oil
- 1/3 cup teriyaki sauce
- 2 tablespoons apricot preserves
- 1 tablespoon minced onion
- 1 tablespoon lemon juice
- Coat chicken with flour; brown slowly in hot oil.
- Combine remaining ingredients. Pour evenly over chicken.
- Cover, reduce heat, and simmer 45 minutes, or until chicken is tender, turning