Prepare cheese mixture. In a large bowl, combine the pepper jack cheese,
Velveeta cheese, a handful of the shredded cheddar, whipping cream, chipotle
peppers, cayenne pepper, and 1 teaspoon of adobo sauce. Mix thoroughly.
In a large skillet, cook chicken until brown.
Add salt, pepper, cayenne pepper, and chili powder.
Add to the skillet, drained corn, drained beans, tomatoes, and let simmer.
Add to the skillet, the drained pasta, and the cheese mixture. Mix well.
Remove from heat.
Sprinkle the chopped green onions, cheddar cheese, and tortilla strips.
Recipe and photo credit: National Chicken Council - eatchicken.org