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Asian Chicken and Noodles



  • 1 (3 ounce) package chicken flavor instant ramen noodles
  • 1 (16 ounce) bag frozen broccoli, carrots and water chestnuts*
  • 1 tablespoon vegetable oil
  • 1 pound skinless, boneless chicken breasts, cut into thin strips
  • 1/4 cup stir-fry sauce

* Or substitute 1 (16 ounce) bag frozen broccoli cuts

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  1. Reserve seasoning packet from noodles.
  2. Bring 2 cups water to boil in large saucepan.
  3. Add noodles and vegetables. Cook for 3 minutes, stirring occasionally; drain.
  4. Meanwhile, heat oil in large nonstick skillet over medium-high heat.
  5. Add chicken; cook and stir until browned, about 8 minutes.
  6. Stir in noodles, vegetables, stir-fry sauce and reserved seasoning packet; heat through.


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