Print Recipe

Autumn Chicken and Gouda Hash

Autumn Chicken and Gouda Hash

Ingredients

  • 3 tablespoons olive oil, divided
  • 1 (12 ounce) package fully cooked chicken sausage links, cut into 1/2-inch slices
  • 2 medium sweet potatoes, peeled and diced
  • 2 Honeycrisp or sweet-tart apples, diced
  • 1 small onion, finely chopped
  • 2 teaspoons minced fresh sage
  • 1/2 teaspoon cayenne pepper
  • 8 ounces Maple Leaf Smoked Gouda cheese, shredded (2 cups)
  • Salt and pepper to taste

Instructions

  1. Warm 1 tablespoon olive oil in a large skillet over medium heat. Add sausage; cook and flip for 5-7 minutes or until slightly browned. Remove from the skillet; keep warm.
  2. Sauté sweet potatoes in remaining oil in the same skillet over medium heat for 5 minutes.
  3. Add the apples, onion, sage and cayenne pepper; cook and stir for 5-6 minutes or until potatoes are tender.
  4. Stir in reserved sausage. Cook and stir for 2-3 minutes until heated through.
  5. Reduce heat to low. Sprinkle with gouda; cook and stir for 1-2 minutes until cheese is melted.
  6. Season with salt and pepper to taste.

Yield: 4 servings

Ambrosia or Pink Lady apples would also work in this recipe.

Recipe and photo credit (used with permission): Dairy Farmers of Wisconsin


Recipe Goldmine

Like Us on Facebook







Contact

Arizona

Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our family, friends, newsletter subscribers, food companies and food organizations.