Print Recipe

Best Chicken Croquettes

RG

Ingredients

  • 1 (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup
  • 1 1/2 cups finely chopped cooked chicken
  • 1/4 cup fine dry bread crumbs
  • 2 tablespoons finely chopped celery
  • 1 tablespoon finely chopped onion
  • 1/4 teaspoon poultry seasoning
  • Shortening
  • 1/2 cup milk

Instructions

  1. To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion and 1/8 teaspoon poultry seasoning. Mix well; shape into 6 croquettes or patties (if mixture is difficult to handle, chill before shaping).
  2. Roll in additional bread crumbs.
  3. In skillet, brown croquettes in shortening.
  4. Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat; stir occasionally.
  5. Serve with croquettes.

Yield: 3 servings


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