1 (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup
1 1/2 cups
finely chopped cooked chicken
1/4 cup fine dry bread crumbs
finely chopped celery
1 tablespoon finely chopped onion
1/4 teaspoon poultry
1/2 cup milk
To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery,
onion and 1/8 teaspoon poultry seasoning. Mix well; shape into 6 croquettes
or patties (if mixture is difficult to handle, chill before shaping).
Roll in additional bread crumbs.
In skillet, brown croquettes in shortening.
Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning
and milk. Heat; stir occasionally.