Skillet Chicken Recipes
Best Chicken Croquettes
Yield: 3 servings
Ingredients
- 1 (10 3/4 ounce) Campbell's Condensed Cream of Chicken Soup
- 1 1/2 cups finely chopped cooked chicken
- 1/4 cup fine dry bread crumbs
- 2 tablespoons finely chopped celery
- 1 tablespoon finely chopped onion
- 1/4 teaspoon poultry seasoning
- Shortening
- 1/2 cup milk
Instructions
- To make croquettes, combine 1/3 cup soup, chicken, bread crumbs, celery, onion and 1/8 teaspoon poultry seasoning. Mix well; shape into 6 croquettes or patties (if mixture is difficult to handle, chill before shaping).
- Roll in additional bread crumbs.
- In skillet, brown croquettes in shortening.
- Meanwhile, in saucepan, combine remaining soup, 1/8 teaspoon poultry seasoning and milk. Heat; stir occasionally.
- Serve with croquettes.