Print Recipe

Black Walnut Chicken Stir Fry

Black Walnut Chicken Stir Fry

A divine stir-fry meal, sautéed to perfection, with the bold flavor of wild black walnuts.


  • 4 boneless/skinless chicken breasts cut into bite-size pieces
  • 1 green bell pepper, cut into 3/4-inch pieces
  • 2 red bell peppers, cut into 3/4-inch pieces
  • 12 green onions, sliced into 1-inch pieces
  • 2/3 cup Fancy Large Black Walnuts
  • 4 to 6 tablespoons cooking oil
  • 2 teaspoons sugar
  • 4 teaspoons cornstarch
  • 2 teaspoons grated fresh ginger
  • 2 cloves garlic, minced
  • 6 tablespoons soy sauce
  • 4 tablespoons dry sherry
  • 3/4 teaspoon crushed red pepper
  • Steamed rice


  1. In a small bowl, mix together the sugar, cornstarch, grated ginger, and garlic.
  2. Mix in the soy sauce and dry sherry.
  3. Add the crushed red pepper; set mixture aside.
  4. Heat 2 tablespoons of the oil in a wok or large skillet; cook and stir the pepper and onions for 2 minutes; remove from wok and set aside.
  5. Cook and stir black walnuts for 1 to 2 minutes; remove and set aside.
  6. Cook and stir chicken in remaining oil for 3 to 4 minutes, or until it turns white.
  7. Add the soy sauce mixture to wok with the chicken and cook, stirring until thickened.
  8. Add the vegetables and black walnuts to the skillet. Cook for 1 to 2 minutes.
  9. Serve immediately over rice.

Serves 6.

Recipe and photo credit: Hammons Products Company.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.