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Bleu Cheese Walnut Chicken




  1. Combine cheese, walnuts, green onions and cream.
  2. Cut a pocket in each chicken breast.
  3. Put a small amount of cheese mixture in each, then secure opening with skewer or pick.
  4. In a skillet, combine butter and garlic.
  5. Sauté chicken until done.
  6. Remove chicken from skillet.
  7. Add wine, and cook for several minutes until reduced by half.
  8. Pour over chicken and serve.

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