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Bleu Cheese Walnut Chicken
6 boneless, skinless chicken breasts
1/2 cup crumbled blue cheese
3 tablespoons finely chopped walnuts
2 tablespoons cream
3 green onions, finely chopped
3 tablespoons butter
2 finely chopped garlic cloves
1 cup wine of choice
Combine cheese, walnuts, green onions and cream.
Cut a pocket in each chicken breast.
Put a small amount of cheese mixture in each, then secure opening with skewer or pick.
In a skillet, combine butter and garlic.
Sauté chicken until done.
Remove chicken from skillet.
Add wine, and cook for several minutes until reduced by half.
Pour over chicken and serve.
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