Bleu Cheese Walnut Chicken
6 boneless, skinless chicken breasts
1/2 cup crumbled blue cheese
3 tablespoons finely chopped walnuts
2 tablespoons cream
3 green onions, finely chopped
3 tablespoons butter
2 finely chopped garlic cloves
1 cup wine of choice
Combine cheese, walnuts, green onions and cream.
Cut a pocket in each chicken breast.
Put a small amount of cheese mixture in each, then secure opening with skewer or pick.
In a skillet, combine butter and garlic.
Sauté chicken until done.
Remove chicken from skillet.
Add wine, and cook for several minutes until reduced by half.
Pour over chicken and serve.
Skillet Chicken Recipes