Print Recipe

Brandied Chicken Breasts

RG

Ingredients


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Instructions

  1. Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture.
  2. Melt butter, and fry chicken until browned.
  3. Add brandy, then flame.
  4. Add broth, and simmer covered 10 minutes or until done.
  5. Add sour cream, warm through and serve.

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