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Brandied Chicken Breasts

Recipe Ingredients

Method

  1. Mix flour, salt, pepper, tarragon, dredge chicken in flour mixture.
  2. Melt butter, and fry chicken until browned.
  3. Add brandy, then flame.
  4. Add broth, and simmer covered 10 minutes or until done.
  5. Add sour cream, warm through and serve.

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