Skillet Chicken Recipes

Buffalo Chicken Quinoa Skillet

Quinoa skillet recipe with chicken, celery and buffalo wing sauce tossed with quinoa and topped with creamy blue cheese dressing.

Buffalo Chicken Quinoa Skillet

Servings: 6

Ingredients

  • 1 1/2 cups white quinoa, uncooked
  • 2 tablespoons Pure Wesson® Canola Oil
  • 1 pound boneless skinless chicken breasts, cut into bite-size pieces
  • 1/2 teaspoon garlic salt
  • 1 (10 ounce) can Ro*Tel® Original Diced Tomatoes & Green Chilies, undrained
  • 1 cup chopped celery
  • 1/3 cup buffalo wing sauce or cayenne pepper sauce
  • 1/3 cup reduced fat chunky blue cheese dressing

Instructions

  1. Cook quinoa according to package directions.
  2. Meanwhile, heat oil in large skillet over medium-high heat.
  3. Add chicken; sprinkle with garlic salt.
  4. Cook chicken for 3 to 5 minutes or until lightly browned and no longer pink.
  5. Add undrained tomatoes and celery; cook for 2 to 3 minutes more, stirring ocasionally.
  6. Add buffalo wing sauce; stir to combine.
  7. Add cooked quinoa to chicken mixture; stir to combine.
  8. Top each serving with blue cheese dressing.

Nutrition

Per serving: Calories: 334

Recipe and photo used with permission from: Conagra Brands, Inc.



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