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Buffalo Chicken Quinoa Skillet

Buffalo Chicken Quinoa Skillet

Quinoa skillet recipe with chicken, celery and buffalo wing sauce tossed with quinoa and topped with creamy blue cheese dressing.



  1. Cook quinoa according to package directions.
  2. Meanwhile, heat oil in large skillet over medium-high heat.
  3. Add chicken; sprinkle with garlic salt.
  4. Cook chicken for 3 to 5 minutes or until lightly browned and no longer pink.
  5. Add undrained tomatoes and celery; cook for 2 to 3 minutes more, stirring occasionally.
  6. Add buffalo wing sauce; stir to combine.
  7. Add cooked quinoa to chicken mixture; stir to combine.
  8. Top each serving with blue cheese dressing.

Servings: 6

Cook's Tip: Quinoa typically is found in the rice and pasta section of supermarkets. Rinse well before cooking to remove the natural bitter coating, if it is not pre-washed.

Nutrition Information: Calories: 334

Recipe and photo credit: Conagra Brands.


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