Roasted poblano peppers add delicious depth of flavor to this incredible sauce. Enjoy with chicken, pasta, vegetables or seafood…the possibilities are endless!
6 to 8 boneless, skinless chicken breast halves, cooked and kept warm
2 large poblano peppers, roasted, peeled and deveined
1 can (12 fl. oz.) NESTLÉ® CARNATION® Evaporated Milk
1 clove garlic, finely chopped
1 teaspoon MAGGI Granulated Chicken Flavor Bouillon
1 tablespoon butter or margarine
2 teaspoons all-purpose flour
Yield: 6 to 8 servings; 2 cups Poblano Sauce
Serving size 1 | Calories per serving 250 | Calories from fat 70
Nutritional Information: Total Fat 8g 12% Saturated Fat 4.5g 23% Cholesterol 95mg 31% Sodium 320mg 13% Carbohydrates 10g 3% Dietary Fiber 1g 5% Vitamin A 25% Vitamin C 2% Calcium 20% Iron 8% Sugars 6g Protein 32g
* Percentage Daily Values are based on a 2000 calorie diet.
Reprinted with permission from Nestlé.