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Chicken Chop Suey



  • 2 cups cubed chicken or turkey
  • 1 cup coarsely chopped onion
  • 2 teaspoons Worcestershire sauce
  • 2 teaspoons soy sauce
  • 2 cups sliced celery
  • 1 can bean sprouts, drained
  • 2 teaspoons bead molasses (optional)
  • 1/2 cup crushed pineapple (optional)
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  1. Cook celery, onion and chicken in chicken broth. Do not overcook. Celery should be slightly underdone.
  2. Add seasonings and thicken with about 2 tablespoons cornstarch mixed with a small amount of cold water. Have mixture quite thick.
  3. Add drained bean sprouts and heat.
  4. Serve over rice, and top with chow mein noodles.

Variation: Add quartered tomatoes and slices of bell pepper with bean sprouts so will all be heated, but not cooked.


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