Chicken Cordon Bleu
Ingredients
- 3 tablespoons all-purpose flour
- 6 tablespoons butter
- 6 whole chicken breasts, skinned and boned
- 1 tablespoon cornstarch
- 1/2 cup dry white wine
- 1 cup whipping cream
- 1 teaspoon paprika
- 1 (8 ounce) package Swiss cheese slices
- 1 (8 ounce) package sliced cooked ham
- 1 cube chicken bouillon
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Instructions
- Spread chicken breasts flat; fold cheese and ham slices to fit on top of breast; fold breasts over filling and fasten edges together with toothpicks being careful to seal well so filling will not leak out.
- On wax paper, mix flour and paprika; use mixture to coat chicken pieces.
- In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
- Add wine and bouillon cube. Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove toothpicks.
- In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken.
Prep Time: 10 min | Cook Time: 35 min | Yield: 6 servings
Serving size: 1 whole chicken breast
