Print Recipe

Chicken Cordon Bleu



  • 3 tablespoons all-purpose flour
  • 6 tablespoons butter
  • 6 whole chicken breasts, skinned and boned
  • 1 tablespoon cornstarch
  • 1/2 cup dry white wine
  • 1 cup whipping cream
  • 1 teaspoon paprika
  • 1 (8 ounce) package Swiss cheese slices
  • 1 (8 ounce) package sliced cooked ham
  • 1 cube chicken bouillon
SAVE NOW! Shop this week's best deals. From cookie mixes, to baking ingredients, to kitchen tools. These are the very best deals being offered at The Prepared Pantry.


  1. Spread chicken breasts flat; fold cheese and ham slices to fit on top of breast; fold breasts over filling and fasten edges together with toothpicks being careful to seal well so filling will not leak out.
  2. On wax paper, mix flour and paprika; use mixture to coat chicken pieces.
  3. In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
  4. Add wine and bouillon cube. Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove toothpicks.
  5. In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken.

Prep Time: 10 min | Cook Time: 35 min | Yield: 6 servings

Serving size: 1 whole chicken breast


Widget is loading comments...

Recipe Goldmine



Always Open!

To our Visitors

Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.