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Chicken Cordon Bleu




  1. Spread chicken breasts flat; fold cheese and ham slices to fit on top of breast; fold breasts over filling and fasten edges together with toothpicks being careful to seal well so filling will not leak out.
  2. On wax paper, mix flour and paprika; use mixture to coat chicken pieces.
  3. In 12-inch skillet over medium heat, in hot butter, cook chicken until browned on all sides.
  4. Add wine and bouillon cube. Reduce heat to low; cover and simmer 30 minutes or until fork tender; remove toothpicks.
  5. In cup, blend cornstarch and cream until smooth; gradually stir into skillet. Cook, stirring constantly, until thickened; serve over chicken.

Prep Time: 10 minutes | Cook Time: 35 minutes
Total Time: 45 minutes | Yield: 6 servings

Serving size: 1 whole chicken breast


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