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Chicken Fricassee

Chicken Fricassee recipe

Ingredients

Instructions

  1. Heat oil in large saucepan over medium-high heat.
  2. Cook chicken on all sides until browned.
  3. Remove from pan and set aside.
  4. Add onion, bell pepper and garlic. Cook, stirring frequently, until onion is tender.
  5. Add chicken, olives, tomato sauce, beer, water, bouillon, oregano and bay leaf. Bring to a boil. Cover; reduce heat to low.
  6. Cook for 25 minutes.
  7. Add potato; cook for 10 minutes or until potato is tender.

Preparation Time: 15 mins | Cooking Time: 50 mins | Servings: 8 to 10

Reprinted with permission from Nestlé® and meals.com.


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