Print Recipe

Chicken in Ginger Cream




  1. Shake chicken a few pieces at a time in a paper bag with flour, ginger, salt and pepper.
  2. In a 10 or 12-inch enamel skillet or casserole, brown the pieces skin side down in melted butter for about 10 minutes over moderate heat.
  3. Turn and brown 10 minutes more.
  4. Cover pan and simmer until done, about 10 minutes.
  5. Remove chicken and keep warm.
  6. Add 3 tablespoons flour to juices in skillet. Heat and stir about 5 minutes.
  7. Add chicken broth and cream. Stir until smooth and thickened.
  8. Season with salt and pepper and more ground ginger, if needed.
  9. Pour sauce over chicken on serving platter.
  10. Garnish with parsley and crystallized ginger.

Serves 8.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor