Quick, easy and full of flavor! This Chicken in Peanut Sauce recipe takes just 20 minutes and is a perfect variation to try to spice up everyday meals. Garnish with fresh cilantro and serve with rice.
1 1/4 cups water
1 cup roasted peanuts
3 MAGGI Garlic Flavor Seasoning Cubes
3 tablespoons vinegar
1 tablespoon hot pepper sauce
1 tablespoon granulated sugar
2 tablespoons vegetable oil
1 pound boneless, skinless chicken pieces, cut into 2 x 1/4-inch pieces
2 tablespoons coarsely chopped peanuts for garnish
Cilantro leaves for garnish
Hot, cooked rice
Place water, 1 cup peanuts, seasoning cubes, vinegar, hot pepper sauce and sugar in blender; cover. Blend until smooth; set aside.
Heat oil in large skillet over medium heat.
Cook chicken, stirring frequently, for 3 minutes or until golden.
Add peanut sauce. Cook, stirring frequently, until it reaches a boil.
Reduce heat to low; cover. Cook for 5 minutes or until chicken is cooked through and sauce has thickened slightly.
Top with crushed peanuts and cilantro; serve with rice.
Reprinted with permission from Nestlé® and meals.com.