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Chicken in Peanut Sauce

Chicken in Peanut Sauce recipe

Quick, easy and full of flavor! This Chicken in Peanut Sauce recipe takes just 20 minutes and is a perfect variation to try to spice up everyday meals. Garnish with fresh cilantro and serve with rice.

Ingredients

1 1/4 cups water

1 cup roasted peanuts

3 MAGGI Garlic Flavor Seasoning Cubes

3 tablespoons vinegar

1 tablespoon hot pepper sauce

1 tablespoon granulated sugar

2 tablespoons vegetable oil

1 pound boneless, skinless chicken pieces, cut into 2 x 1/4-inch pieces

2 tablespoons coarsely chopped peanuts for garnish

Cilantro leaves for garnish

Hot, cooked rice

Instructions

Place water, 1 cup peanuts, seasoning cubes, vinegar, hot pepper sauce and sugar in blender; cover. Blend until smooth; set aside.

Heat oil in large skillet over medium heat.

Cook chicken, stirring frequently, for 3 minutes or until golden.

Add peanut sauce. Cook, stirring frequently, until it reaches a boil.

Reduce heat to low; cover. Cook for 5 minutes or until chicken is cooked through and sauce has thickened slightly.

Top with crushed peanuts and cilantro; serve with rice.

Reprinted with permission from Nestlé® and meals.com.


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