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Chicken in Pesto Sauce

Chicken in Pesto Sauce recipe

Ingredients

1 (14.5 ounce) can College Inn® Chicken Broth 99% Fat Free

1 pound boneless, skinless chicken breasts, cut into 3/4-inch strips

1 tablespoon vegetable oil

2 tablespoons butter

3 tablespoons all-purpose flour

1/2 cup milk

1/4 cup pesto

1 teaspoon lemon juice

1/4 teaspoon pepper

Angel hair pasta (hot), cooked

Parmesan cheese, grated

Instructions

In large skillet, cook chicken in oil until browned and cooked, about 4 minutes, then remove.

In same skillet, melt butter; stir in flour and cook until bubbly.

Add broth and milk; cook, stirring constantly until mixture thickens.

Stir in pesto, lemon juice and pepper.

Return chicken to skillet; heat.

Serve over pasta.

Sprinkle with cheese.

Reprinted with permission from College Inn®/©Del Monte Corporation.


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