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Chicken Rondelettes

Recipe Ingredients

3 slices whole wheat bread

1/4 cup milk

2 1/2 cups coarsely chopped chicken or turkey

1 cup coarsely chopped onions

2 eggs

1 teaspoon thyme

Salt and pepper to taste

2 cups seasoned bread crumbs

3 tablespoons fresh chopped parsley

2 tablespoons paprika

3 tablespoons sweet butter, melted

Vegetable oil, as needed for frying

1 tablespoon sweet butter

Method

Cut crusts off bread and reserve for another use. Soak bread in milk for 10 minutes. Squeeze dry and shred.

In a separate bowl, combine 1 1/2 cups chicken or turkey, bread, onions, eggs, thyme, salt and pepper. Toss well.

Place mixture in a food processor with the steel blade. Using pulse action, process until mixture is well blended but not pureed.

Fold in remaining cup of chicken or turkey. Cover and chill for 1 hour.

Combine bread crumbs, parsley, paprika and melted butter in a pie plate. Stir well with a fork.

Shape chilled turkey mixture into 6 large patties.

Coat in bread crumb mixture and return, covered, to refrigerator for 1 more hour.

Place about 1/2 cup oil and 1 tablespoon butter in skillet over medium heat.

Cook patties, 3 at a time, 7 minutes on one side, 5 minutes on other side. They should be golden.

Keep warm in 300 degree F oven and repeat with remaining patties.

Serve hot, with gravy if desired.

Yield: 6 large croquettes

These may be frozen. Reheat in a hot oven.

Posted by bettyboop50 at Recipe Goldmine May 14, 2001.


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