Chicken with Rose Petal Mango Sauce

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  • 2 (6 ounce) boneless chicken breasts
  • 2 tablespoons olive oil
  • Salt and pepper to taste

Rose Petal Mango Sauce

  • 1 ripe mango, medium dice
  • 3 rose petals, finely diced
  • 2 sprigs cilantro, finely diced
  • 2 tablespoons onion, finely diced
  • 1/4 tablespoon ground cumin
  • 1/4 tablespoon dried chili powder
  • Juice of 1/2 lime


  1. Chicken: Place the olive oil in a heavy sauté pan over medium high heat.
  2. Add the chicken breasts, salt and pepper and cook for three minutes on each side.
  3. Serve the chicken over white rice topped with Rose Petal Mango Sauce.
  4. Rose Petal Mango Sauce: Combine all ingredients in a heavy saucepan and cook for 8 to 10 minutes over low heat.

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