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Chicken Salsa



  1. Skin chicken, then sprinkle with salt and pepper. Set aside.
  2. Mix flour, taco seasoning, flour, salt and pepper together in a paper bag.
  3. Place chicken breasts in bag, one at a time. Shake to coat.
  4. Set breasts aside for 10 minutes at room temperature.
  5. Meanwhile, heat 1/2 cup vegetable oil in a skillet.
  6. Toss and re-coat chicken breasts one more time.
  7. Place in oil when hot. Brown on both sides.
  8. Remove chicken from pan; drain on paper towels.
  9. Remove all but 2 tablespoons oil from pan, leaving drippings.
  10. Add salsa, water and bouillon cubes.
  11. Simmer for about 5 minutes over medium heat.
  12. Add chicken to pan; cover.
  13. Simmer for about 30 to 35 minutes, adding water and salsa as necessary.
  14. Heat beans and rice.
  15. Serve Chicken Salsa over a bed of rice and beans.
  16. Cover with the sauce from the pan.


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