Print Recipe

Chicken Salsa




  1. Skin chicken, then sprinkle with salt and pepper. Set aside.
  2. Mix flour, taco seasoning, flour, salt and pepper together in a paper bag.
  3. Place chicken breasts in bag, one at a time. Shake to coat.
  4. Set breasts aside for 10 minutes at room temperature.
  5. Meanwhile, heat 1/2 cup vegetable oil in a skillet.
  6. Toss and re-coat chicken breasts one more time.
  7. Place in oil when hot. Brown on both sides.
  8. Remove chicken from pan; drain on paper towels.
  9. Remove all but 2 tablespoons oil from pan, leaving drippings.
  10. Add salsa, water and bouillon cubes.
  11. Simmer for about 5 minutes over medium heat.
  12. Add chicken to pan; cover.
  13. Simmer for about 30 to 35 minutes, adding water and salsa as necessary.
  14. Heat beans and rice.
  15. Serve Chicken Salsa over a bed of rice and beans.
  16. Cover with the sauce from the pan.

Please shop Amazon here. We are an Amazon affiliate to help defray expenses in maintaining this site. Thank you.

Comment Form is loading comments...

Facebook Group
Click on me!

Follow us on Pinterest

Leftovers Recipes and Tips

1000mg CBD Lemon Flavor