Chili Chicken with Avocado Sauce

Yield: 4 servings

Ingredients

• 2 teaspoons chili powder
• 1/2 teaspoon ground cumin
• 4 boneless chicken breasts (1 pound)
• Salt
• 1 large avocado
• 1/4 cup plain yogurt
• 1 clove garlic
• 1/4 cup water
• 2 teaspoons lime juice
• 1 tablespoon chopped fresh coriander
• 1 tablespoon olive oil

Instructions

1. Combine chili powder and cumin.
2. Sprinkle chicken with salt and coat with spices.
3. Peel avocado and cut into chunks.
4. In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander. Mix until smooth.
5. Brown chicken in olive oil, 2 minutes a side.
6. Cover, lower heat and cook until just done, about 3 minutes.
7. Put chicken on plates and pour avocado sauce over.