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Chili Chicken with Avocado Sauce
2 teaspoons chili powder
1/2 teaspoon ground cumin
4 boneless chicken breasts (1 pound)
1 large avocado
1/4 cup plain yogurt
1 clove garlic
1/4 cup water
2 teaspoons lime juice
1 tablespoon chopped fresh coriander
1 tablespoon olive oil
Combine chili powder and cumin.
Sprinkle chicken with salt and coat with spices.
Peel avocado and cut into chunks.
In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander. Mix until smooth.
Brown chicken in olive oil, 2 minutes a side.
Cover, lower heat and cook until just done, about 3 minutes.
Put chicken on plates and pour avocado sauce over.
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