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Chili Chicken with Avocado Sauce

Ingredients



Instructions

  1. Combine chili powder and cumin.
  2. Sprinkle chicken with salt and coat with spices.
  3. Peel avocado and cut into chunks.
  4. In a blender combine avocado, yogurt, garlic, water, lime juice, 1/2 teaspoon salt and coriander. Mix until smooth.
  5. Brown chicken in olive oil, 2 minutes a side.
  6. Cover, lower heat and cook until just done, about 3 minutes.
  7. Put chicken on plates and pour avocado sauce over.


Serves 4.


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