Print Recipe

Chili Rubbed Chicken with Pineapple Salsa

Ingredients

Chicken

Salsa



Instructions

  1. In a small bowl, combine chili powder and garlic.
  2. Stir in enough oil to make a thick paste.
  3. Rub on both sides of chicken breasts.
  4. Heat remaining oil in a large non-stick skillet on medium heat.
  5. Brown chicken on both sides, about 2 to 3 minutes per side.
  6. Drizzle with honey.
  7. Lower heat and cook until chicken is no longer pink inside, basting with honey. Turn once.
  8. For salsa, combine all ingredients in a bowl.
  9. Serve with rice and black beans.

Serves 4

1 Serving: calories 303; total fat 11 g; cholesterol 73 mg; sodium 92 mg


Contact

Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.