Print Recipe

Country Captain




  1. Mix together flour, salt and pepper.
  2. Cut chicken into serving pieces and coat.
  3. Heat 4 tablespoons of the butter in a large, heavy skillet until very hot.
  4. Add chicken and brown well on both sides. If all the fat is absorbed before chicken is browned, add remaining tablespoons of butter.
  5. Remove chicken and set aside.
  6. Add onion, green pepper, garlic, curry powder and thyme to skillet and cook for a few minutes over low heat, stirring in all the brown particles.
  7. Add the stewed tomatoes.
  8. Put the chicken, skin side up, back into the skillet, cover, and cook slowly for 20 to 30 minutes or until tender when pierced with a fork.
  9. Last of all, stir in the currants.
  10. Serve with almonds and chutney on the side.

Serves 4.


Maricopa, Arizona

Always Open!

To our Visitors

We're pleased that you are visiting one of the oldest, most reliable and comprehensive home cooking sites. Recipe Goldmine has been online since April 1999. We hope you enjoy our collection of over 39,000 recipes. Many have contributed to our recipe collections, including our own family, friends, newsletter subscribers, food companies and food organizations.