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Creamy Chicken Stir Fry

RG

Ingredients



Instructions

  1. In skillet over medium-high heat, heat half the oil.
  2. Add chicken in 2 batches and stir fry until browned. Set chicken aside.
  3. Add remaining oil.
  4. Add vegetables and stir fry over medium heat until tender-crisp.
  5. Add soup, water and soy sauce. Heat to a boil.
  6. Return chicken to pan and heat through.
  7. Serve over rice.

Serves 4.


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