Skillet Chicken Recipes

Curried Coconut Chicken

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Yield: 4 servings

Ingredients

  • 1 1/2 tablespoons vegetable oil
  • 2 tablespoons curry powder
  • 1/2 onion, thinly sliced
  • 2 cloves garlic, crushed
  • 2 cups diced cooked chicken
  • 1 (12-ounce) can light coconut milk
  • 1 (14 1/2 ounce) can stewed, diced tomatoes
  • 1 (8 ounce) can tomato sauce
  • 3 tablespoons granulated sugar
  • 1 teaspoon salt
  • 1 teaspoon pepper
  • 2-3 cups cooked brown or white rice

Instructions

  1. Heat oil and curry powder in a large skillet over medium-high heat 2 minutes.
  2. Stir in onions and garlic and cook 1 minute more.
  3. Add chicken, tossing lightly to coat with curry oil.
  4. Reduce heat to medium and simmer 7-10 minutes.
  5. Pour coconut milk, tomatoes, tomato sauce, sugar, salt and pepper into the pan, and stir to combine.
  6. Cover and simmer, stirring occasionally, approximately 30 minutes.
  7. Serve over rice.


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