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Curried Coconut Chicken




  1. Heat oil and curry powder in a large skillet over medium-high heat 2 minutes.
  2. Stir in onions and garlic and cook 1 minute more.
  3. Add chicken, tossing lightly to coat with curry oil.
  4. Reduce heat to medium and simmer 7-10 minutes.
  5. Pour coconut milk, tomatoes, tomato sauce, sugar, salt and pepper into the pan, and stir to combine.
  6. Cover and simmer, stirring occasionally, approximately 30 minutes.
  7. Serve over rice.

Serves 4.


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