Double Garlic Chicken

Ingredients

• 1 (14.5 ounce) can College Inn® Chicken Broth with Roasted Garlic
• 1 (14.5 ounce) can Del Monte® Diced Tomatoes with Basil, Garlicand Oregano-No Salt Added
• 2 cups frozen broccoli florets, thawed and cutinto halves
• 2 cups Minute® instant brown rice
• 4 boneless, skinless chicken breasts
• 1 tablespoon olive oil
• 2 garlic cloves, minced

Instructions

1. Season chicken with salt and pepper, if desired.
2. Cook chicken in oil in large skillet over medium-high heat, 5 minutes per side. Remove and set aside.
3. Add garlic to skillet; cook for 2 minutes over low heat.
4. Add broth and tomatoes. Bring to boil. Stir in rice and return to boil. Reduce heat to low; place chicken over rice. Cover and simmer 5 minutes.
5. Remove from heat, and stir in broccoli.

Prep: 5 min | Cook: 17 min | Yield: 4 servings

Per serving: Calories: 401 Total Fat: 7 g Saturated Fat: 1 g Cholesterol: 82 mg Sodium: 528 mg Total Carbohydrates: 45 g Fiber: 6 g Sugars: 4 g Protein: 40 g

Recipe and photo used with permission from: Del Monte