Easy to Make Chicken Dish

I don't have a recipe because it's so easy.


  1. First I took a whole chicken and covered it with Montreal seasoning Grill Mates and put it in huge pan with a little oil. I seared it on both sides pretty good and then added an onion and garlic.
  2. I dumped in some chicken broth, cut up some potatoes and carrots and let it go about an hour and half until it fell apart, covered.
  3. Then I added some flour to the chicken broth for thickening. You can use cornstarch if you prefer. Salt and pepper - maybe a little wine for flavor.
  4. Of course I added peas at the end - canned - I didn't have fresh - they don't grow here.

Tons of leftovers for work and it was really good.

Posted by swm56 at Recipe Goldmine 9/9/02 8:43:06 am.