Easy to Make Chicken Dish
I don't have a recipe because it's so easy.
- First I took a whole chicken and covered it with Montreal seasoning Grill Mates and put it in huge
pan with a little oil. I seared it on both sides pretty good and then added
an onion and garlic.
- I dumped in some chicken broth, cut up some potatoes and carrots and let
it go about an hour and half until it fell apart, covered.
- Then I added some flour to the chicken broth for thickening. You can use
cornstarch if you prefer. Salt and pepper - maybe a little wine for flavor.
- Of course I added peas at the end - canned - I didn't have fresh - they
don't grow here.
Tons of leftovers for work and it was really good.
Posted by swm56 at Recipe Goldmine 9/9/02 8:43:06 am.
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