Fried Chicken Gizzards
Not everyone loves gizzards, but this is a very good recipe if you do!
Ingredients
- Chicken gizzards
- Salt
- Pepper
- Garlic powder
- Poultry seasoning
- Sage
- Cajun seasoning
- Self-rising flour to coat
- Oil for frying
Instructions
- Rinse the gizzards well. Boil the gizzards with a little meat tenderizer until they are done. Pat dry with a paper towel.
- Season to taste. Coat with flour. Place in hot cooking oil in a Dutch oven or cast iron skillet (be careful). Cover with a lid to help reduce splattering. Also, when a lid is placed over any frying food, it helps to keep it moist. Watch carefully as this doesn't take long!
