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Fried Chicken Spare Ribs




  1. Brown chicken legs on both side over medium heat in the oil.
  2. Drain the oil onto a paper towel.
  3. Return the chicken to the pan.
  4. In a bowl mix water, brown sugar, apple juice, ketchup, soy sauce, garlic, vinegar, pepper flakes and ground ginger.
  5. Sprinkle all over the chicken in the skillet. Bring it to a boil then reduce the heat and cover to simmer for about 20 minutes until the chicken juice is clear.
  6. Remove the chicken to a plate and keep it warm.
  7. Mix the cornstarch and water to the cooking juice until it is smooth then bring it to a boil and cook for about 2 minutes. It should be thick - similar to gravy.


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