Fried Chicken Spare Ribs Ingredients
8 chicken thighs with bones
1 cup water
2/3 cup brown sugar
2/3 cup soy sauce
1/2 cup apple juice or apple cider
1/4 cup ketchup
2 tablespoons cider vinegar
2 minced garlic cloves
2 tablespoons canola oil
1 teaspoon crushed red pepper flakes
1/2 teaspoon ground ginger
2 tablespoon cold water
2 tablespoon cornstarch Instructions
Brown chicken legs on both side over medium heat in the oil.
Drain the oil onto a paper towel.
Return the chicken to the pan.
In a bowl mix water, brown sugar, apple juice, ketchup, soy sauce, garlic,
vinegar, pepper flakes and ground ginger.
Sprinkle all over the chicken in the skillet. Bring it to a boil then reduce
the heat and cover to simmer for about 20 minutes until the chicken juice is
Remove the chicken to a plate and keep it warm.
Mix the cornstarch and water to the cooking juice until it is smooth then
bring it to a boil and cook for about 2 minutes. It should be thick - similar
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