Add Your Recipe
2 cups white meat chicken, cut into bite-size pieces
1/2 cup sliced celery
1/2 cup green bell pepper chunks
1/4 cup chopped onion
1 1/2 teaspoons garlic powder (not garlic salt)
1 teaspoon salt
1/4 cup soy sauce
1 teaspoon cornstarch dissolved in 1/4 cup water
Brown chicken in oil; cook for 10 minutes.
Add celery, bell pepper, onion, garlic powder and salt. Stir until vegetables are cooked but not soggy (3 to 5 minutes).
Add soy sauce and stir.
Add cornstarch/water mixture.
Serve with rice.
Skillet Chicken Recipes
Join our Facebook group