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Gingered Lemon Chicken

Gingered Lemon Chicken



  1. Cook broccoli until crisp-tender in half the oil in large skillet.
  2. Remove and add remaining oil to skillet.
  3. Cook chicken until no longer pink.
  4. Stir together broth, cornstarch, lemon peel and ginger. Add to skillet.
  5. Cook and stir until thickened and bubbly.
  6. Add vegetables and heat through.
  7. Serve over rice, if desired.

Servings 4 | Prep Time 10 Minutes | Cook Time 10 Minutes

Recipe and photo credit: Del Monte Corporation.


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