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Gingered Lemon Chicken

Gingered Lemon Chicken


  • 2 cups broccoli florets
  • 1 tablespoon oil, divided
  • 12 ounces chicken breast halves, cut into strips
  • 1 cup chicken broth
  • 1 tablespoon cornstarch
  • 1 1/2 teaspoons lemon peel, finely shredded
  • 1/2 teaspoon ground ginger
  • 1 (14 1/2 ounce) can  DEL MONTE® Sliced Carrots, drained


  1. Cook broccoli until crisp-tender in half the oil in large skillet.
  2. Remove and add remaining oil to skillet.
  3. Cook chicken until no longer pink.
  4. Stir together broth, cornstarch, lemon peel and ginger. Add to skillet.
  5. Cook and stir until thickened and bubbly.
  6. Add vegetables and heat through.
  7. Serve over rice, if desired.

Servings 4 | Prep Time 10 Min | Cook Time 10 Min

Recipe and photo credit (used with permission): Del Monte Corporation

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