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Golden Continental Chicken


Golden Continental Chicken is good with hot, buttered mashed potatoes.



  1. Dust chicken with flour and a dash of pepper.
  2. In a large skillet, brown chicken well in butter or margarine.
  3. Mix cream of chicken soup, water and poultry seasoning, and pour over chicken. Cover; cook over low heat about 45 minutes or until chicken is tender.

Serves 4 to 6.


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