Honey Ginger Chicken Stir-Fry

Prep: 10 min | Cook: 25 min | Yield: 4 servings

Ingredients

• 1 cup College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
• 1 pound boneless, skinless chicken breast, cut into cubes
• Garlic powder (to taste)
• 2 tablespoons low-salt soy sauce (light)
• 1 tablespoon cornstarch
• 1 teaspoon cornstarch
• 2 tablespoons honey
• 1 tablespoon ginger, finely chopped
• 1 cup rice
• 1 tablespoon cooking oil
• 4 cups baby spinach, washed

Instructions

1. Season chicken with garlic powder, 1 tablespoon soy sauce, salt and pepper if desired.
2. Combine remaining soy sauce with broth, cornstarch, honey and ginger; set aside.
3. Prepare rice according to package directions, using College Inn Chicken broth for the water.
4. When rice is almost ready, cook chicken in oil over medium-high heat in large skillet, 5 minutes.
5. Stir in baby spinach. Cook for 1 minute.
6. Stir broth/cornstarch mixture, and add to skillet. Cook, stirring constantly until sauce is thickened and translucent.
7. Serve chicken and spinach over rice.

Nutrition

Per serving: Calories: 378 Calories from Fat: 0 Grams Total Fat: 5g Saturated Fat: 1g Cholesterol: 66mg Sodium: 510mg Total Carbohydrates:49g Fiber: 1g Sugars: 9g Protein: 31g

Recipe and photo used with permission from: Del Monte