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Honey Ginger Chicken Stir-Fry

Honey Ginger Chicken Stir-Fry


  • 1 cup College Inn® Light & Fat Free Chicken Broth 50% Less Sodium
  • 1 pound boneless, skinless chicken breast, cut into cubes
  • Garlic powder (to taste)
  • 2 tablespoons low-salt soy sauce (light)
  • 1 tablespoon cornstarch
  • 1 teaspoon cornstarch
  • 2 tablespoons honey
  • 1 tablespoon ginger, finely chopped
  • 1 cup rice
  • 1 tablespoon cooking oil
  • 4 cups baby spinach, washed


  1. Season chicken with garlic powder, 1 tablespoon soy sauce, salt and pepper if desired.
  2. Combine remaining soy sauce with broth, cornstarch, honey and ginger; set aside.
  3. Prepare rice according to package directions, using College Inn Chicken broth for the water.
  4. When rice is almost ready, cook chicken in oil over medium-high heat in large skillet, 5 minutes.
  5. Stir in baby spinach. Cook for 1 minute.
  6. Stir broth/cornstarch mixture, and add to skillet. Cook, stirring constantly until sauce is thickened and translucent.
  7. Serve chicken and spinach over rice.

Prep Time: 10 min | Cook Time: 25 min
Total Time: 35 min | 4 servings

Nutrition Information (Amount Per Serving) Calories: 378 Calories from Fat: 0 Grams Total Fat: 5 g Saturated Fat: 1 g Cholesterol: 66 mg Sodium: 510 mg Total Carbohydrates:49 g Fiber: 1 g Sugars: 9 g Protein: 31 g

Recipe and photo credit (used with permission): College Inn®/©Del Monte Corporation

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