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Honey Orange Chicken


This is a wonderful dish and is so easy to make.



  1. In a large skillet, sauté chicken in 2 tablespoons butter until juices run clear.
  2. Sprinkle with salt, paprika and pepper.
  3. Remove from skillet and keep warm.
  4. In the same skillet, sauté the onion in remaining butter until tender.
  5. In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey.
  6. Pour over onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Add olives and chicken. Simmer, uncovered, for 5 minutes or until chicken is heated through.
  8. Serve over linguine.

Serves 4.


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