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Honey Orange Chicken

This is a wonderful dish and is so easy to make.


  • 1 pound boneless skinless chicken breasts, cut into 1/2-inch strips
  • 3 tablespoons butter, divided
  • 1 teaspoon salt
  • 1/2 teaspoon paprika
  • 1/4 teaspoon pepper
  • 1 medium onion, sliced
  • 1 tablespoon cornstarch
  • 1/2 teaspoon ground ginger
  • 1/4 teaspoon ground nutmeg
  • 1 cup orange juice
  • 1/4 cup honey
  • 1/2 cup pitted ripe olives, halved
  • Hot cooked linguine


  1. In a large skillet, sauté chicken in 2 tablespoons butter until juices run clear.
  2. Sprinkle with salt, paprika and pepper.
  3. Remove from skillet and keep warm.
  4. In the same skillet, sauté the onion in remaining butter until tender.
  5. In a small bowl, combine the cornstarch, ginger, nutmeg, orange juice and honey.
  6. Pour over onions. Bring to a boil; cook and stir for 2 minutes or until thickened.
  7. Add olives and chicken. Simmer, uncovered, for 5 minutes or until chicken is heated through.
  8. Serve over linguine.

Serves 4.

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